This is a competition-grade cider, designed for the table, to accompany a meal, not just a Candlemas crepe or a galette des rois. The apples are ripened and pressed on the estate, aged in wood without added sulfites, and the result is simply superb. Very gourmet, magical with desserts, with real depth and a remarkable texture (7% alcohol), making it incredibly drinkable.

Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

Limited to 1 bottle per customer

Gamay from Burgundy vineyards, vinified with flexibility to emphasize fruitiness, drinkability, and a fresh, juicy, and immediate expression.

Limited to one bottle per person.

A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.

Limited to one bottle per person.

Aligoté from limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.

Limited to one bottle per person.

Grown in the Beauregard climate, on well-drained limestone soils, this Pinot Noir is gently vinified to preserve the finesse of the fruit, with measured aging that highlights the tension and depth of the vintage.

Limited to one bottle per person.

Pinot Noir made from Volnay grapes, with a focus on finesse and balance, offering elegant texture, fine tannins, and beautiful energy on the palate.

Limited to 1 bottle per person.

Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.

Limited to one bottle per person.

Pinot gris et Sauvignon en pressurage direct.

Maximum of 1 bottle per person