30% whole clusters, gentle extraction with manual punching down and pumping over, aged 100% in oak barrels (30% of which are new) for 12 months.

Aged for 12 months in 50% demi-muids (30% of which are new). A powerful Chardonnay with smooth, deep tannins. A salty finish and lovely freshness.

Jon's masterpiece, a sharp, deep, salty Puligny Montrachet with enormous potential

Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

Oka is the name of the first horse to plow the Arlaud estate, a magnificent Auxois who bravely, patiently, and tenaciously works the estate’s finest vineyards, though he began his career in the regional appellations. This cuvée is a tribute to his hard work and nobility. This wine is made partly from grapes grown on the estate’s Burgundy plots and a selection of grapes from other plots.

New cuvée! Magnificent high-altitude Chardonnays, picked at full maturity and aged for two years. A beautiful, long and complex white Burgundy.

2 bottles per customer